Winter Ales

This months post is about winter ales. I brewed a Sierra Nevada Celebration Ale this winter. It is on Keg now and there isn't a bad thing I can say about it. It has a nice copper color, hoppy floral aroma on the head, and the taste has the perfect balance of hops and maltiness.

the recipe is attached below.

12 lbs. American 2-Row
.75 lbs. American Caramel 80L
.25 Dextrine Malt
1 oz. Chinook 60 min.
.5 oz Chinook 30 min.
1 oz. Cascade 5 min.
.5 oz Centennial dry hop
.5 oz Cascade dry hop
.5 oz Chinook dry hop
White Labs WLP001 California Ale